Yirgacheffe is a wild and exotic dry processed (natural) Arabica coffee that is grown on small farms in southern Ethiopia at elevations between 1,400 meters and 6,000 meters. 
 
Origin – Ethiopia Yirgacheffe
 
Body – Heavy Bodied
 
Aroma – Berry, Earthy, Chocolate
 
Taste - Typical moka flavor, marked blueberry and blackberry
 
Best – Espresso, French Press, V60