Our Kenyan Blue Mountain is grown from seeds originally from Jamaica, which produce a coffee that has natural sweetness of Jamaica. Full bodied with good acidity hints of nuts and citrus with lovely caramel aftertaste. 
 
Origin – Mount Kenya
 
Body – Full Bodied
 
Aroma –Nutty, Floral, Winey
 
Taste – A full-bodied richness with a striking winey aftertaste.
 
Best – Cold Brew, Pour Over, v60